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Cemitas El Tigre

The cemita, often called the Mexican Dagwood, originates from Puebla, Mexico, where street vendors layer mounds of fresh ingredients between a crusty sesame seeded bun. At Cemitas El Tigre, the sandwich is taken a few steps farther with your choice of meat along with all of the fixings: avocado, Oaxaca Cheese, pickled onions, papalo (a cilantro-like herb with notes of citrus and arugula), chipotle puree, mayonnaise, black bean puree, lettuce and tomatoes. With a grand total of 10 layers between the buns, the cemita is sure to challenge even the biggest big mouth.

Cemitas El Tigre serves its signature 10-layer cemita sandwich along with tacos, burritos, craft beers, wine and milkshakes.

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Phone

929.296.3946

 

Location

45-14 48th Avenue
Sunnyside, New York
11377

 

Hours

M-Th 12pm–10pm
F-Sa 12p–12am
Su 12pm–10pm

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